Maple syrup isn't just for pancakes anymore. This natural sweetener is a secret weapon in vegan desserts, adding a depth of flavor that refined sugars can't match. It brings a rich, caramel-like ...

I personally believe that in life, you can never have too many candles or too many body scrubs. There will […] ...

So you're craving a milkshake, and you don't have any ice cream in the freezer. Leaving the house is out of the question, but ...

From New Look to Astrid & Miyu, Moonpig to Marks and Spencer, Selfridges to Coco de Mer, as someone that’s been buying gifts ...

Fancy an afternoon tea with your loved ones? You’re in the right place as we’ve rounded up a selection of premium offerings ...

The walls of Steele’s new Union Street bakeshop are painted Cherry Chip Buttercream—a pastel hue of baby pink she achieved by whipping up a batch of her famous buttercream (in her pink KitchenAid ...

Welcome to the Technicolor dreamcoat of antique stores! This vibrant red barn isn’t just eye-catching; it’s a siren call to ...

Coconut rice goes well with all sorts of cuisines, from the Caribbean to South-East Asia. It’s particularly good with a Thai green curry. Wash the rice well under cold running water to remove ...

In a bowl, whisk eggs, sugar, and cornstarch until smooth. Slowly add coconut milk and stir to avoid lumps. Pour the mixture ...

Heat 1 or 2 cups of water in a saucepan and lower the heat and place the chocolate bowl inside the saucepan. Once the ...