Dubbed the “father” of Nutella by the Italian media, Rivella helped create the world’s most famous hazelnut spread.

Francesco Rivella, best known as the inventor of Nutella, died at the age of 97. As per Fox News, Francesco breathed his last on February 14.

Francesco Rivella, the Italian chemist renowned for his pivotal role in the creation of Nutella, has passed away at the age of 97.

Francesco Rivella, the chemist who developed the beloved hazelnut spread Nutella, has passed away at the age of 97. Rivella worked for Ferrero, joinin

Nutella’s co-creator Francesco Rivella, who helped develop signature chocolate-hazelnut spread, has passed away.

The inventor of Nutella and by proxy some of your sweetest, nostalgic food memories, Francesco Rivella is no more. Fancy a sweet homage?

Francesco Rivella, whose name may not be as instantly recognizable as the iconic hazelnut spread he helped create, passed away on February 14th—Valentine’s Day—at the age of 97. While Pietro Ferrero conceived the initial idea for a sweet treat born from post-war cocoa shortages,

Francesco Rivella, the man behind the creation of Nutella, has died. He was 97. The Italian chemist who is credited with developing the beloved Ferrero chocolate hazelnut spread died on Valentine's Day on Friday,

Francesco Rivella, a pioneering chemist in the confectionery industry and a key figure behind the creation of Nutella, passed away on February 14 at the age of 97. Dubbed the “father” of the iconic hazelnut cocoa spread,

Dubbed the “father” of Nutella, Francesco Rivella began working at Italian chocolate and confectionary company Ferrero in 1952