Dementia, Red Meat

Processed Red Meat Is Linked to a Higher Risk of Dementia
Processed red meats—like bacon, deli meats, and hot dogs—are linked to a host of health ills. Now, the latest study finds that eating too much red meat may even harm the brain. In a study published in the journal Neurology,
Processed Red Meat May Be Accelerating Dementia Cases
This research comes alongside a sobering projection from a separate study published last week in the scientific journal Nature, which warns that dementia cases in the U.S. are exp
Can eating more processed red meat increase your dementia risk?
People who eat more processed red meat have a greater risk of developing cognitive decline and dementia than those who eat very little red meat, a new study has found.
Study links processed red meat to dementia
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Bacon Lovers, Beware: Study Finds Eating Lots of Processed Red Meat Could Increase Dementia Risk
New research suggests that eating more processed red meats—including sausage, bacon, and bologna—is linked to a greater risk of developing dementia. Experts explain the finding and recommended some healthier swaps for red-meat eaters.
Processed red meat and dementia: What a new study means for your diet
We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.
Processed Red Meat May Raise Risk of Cognitive Decline, Dementia
Dementia cases in the U.S. are expected to double by 2060, and poor diet is considered a risk factor. A new study found that eating processed red meat is associated with a 13% higher risk of dementia and cognitive decline.
5 ways processed meat is aging your brain and body
Processed meats can accelerate aging even if you eat very little. Here's what you should know, and how to eat to protect your body and brain.
Processed Red Meat Linked With Up to 13% Higher Dementia Risk
Red meat has been previously linked to higher rates of cancer, identified as a contributor to climate change through production methods, and now a long-term study has linked some types of it to an increased risk of dementia.
Processed Red Meat Linked to Higher Dementia Risk
A study of over 133,000 individuals found that consuming processed red meat daily increases dementia risk by up to 13%, while replacing it with alternatives like nuts, legumes, or fish may lower the risk by 20%.
Eating too much red meat linked to an increased risk of dementia and cognitive decline
Could consuming large amounts of processed red meat be bad for your brain? New research suggests it might. View on euronews
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Processed red meat isn’t just bad for your heart, it’s also associated with dementia
Reducing consumption of red and processed meat could reduce your risk of diabetes, cancer and heart disease. These diseases share risk factors with dementia, including the most common type ...
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Processed red meat increases dementia risk, finds 40-year study
The study revealed that eating processed red meats like bacon, sausages and salami increased dementia risk by 16%. Just two servings a week raised the risk by 14%, compared to those who ate ...