The strategy is the same, but with the addition of Caliente Sauce, a new condiment made with red jalapeños. Customers will be ...

State, city and county inspectors have cited Iowa restaurants and stores for hundreds of food-safety violations during the ...

So, keeping this demand for diversity and quality of both food and dining experience top of mind, here are the 11 restaurants ...

Memphis restaurant Belly Acres is expanding into the suburbs with three new locations, two of which will have Belly Acres’ ...

NEXT spotlights trends from its research on the fastest-growing restaurants, food, and beverage businesses for 2025.

Eight years after stepping away from Michelin-starred Saison to launch Dad’s Luncheonette, chef Scott Clark is releasing a ...

Higgins at 1239 S.W. Broadway opened in 1994, just celebrated 30 years in March and is an iconic farm-to-table restaurant ...

Americans have a growing appetite for sushi; it’s a $27.5 billion industry in the U.S., with nearly 24% growth projected this ...

SoundHound AI, Inc. (Nasdaq: SOUN), a global leader in voice artificial intelligence, today announced the next generation of ...

Hooters, the "delightfully tacky, yet unrefined" restaurant chain that was born in Clearwater, may be heading for bankruptcy, ...

Food Network picked an Arizona restaurant as one of the most charming small-town restaurants in the country. Here's where and ...

A wave of new Latin-American restaurants has come to Nashville bringing everything from breakfast chalupas to birria to multiple corners of the city.