We'll be the first to admit that cooking rice requires some guesswork, from nailing the ratio of grains to liquid to knowing ...

It's open for lunch and dinner every day. It serves stir-fried noodles, noodle bowls, rice dishes and sushi rolls. Most ...

Take four tablespoons of rice vinegar, one tablespoon of finely grated ginger, two teaspoons of sesame oil, and one teaspoon ...

Nigerian chef Tolu Eros stops by the TODAY kitchen to make a delicious unity jollof rice which combines recipes from Nigeria, ...

Celebrate Valentine's Day with a romantic and flavorful quail and rice dish. Food blogger Ivan Eats shares his recipe, ...

Fans attending the Super Bowl LIV between the Kansas City Chiefs and the Philadelphia Eagles had to fork out a fortune on ...

At most of the Chinese restaurants I’ve eaten at over the years, the fried rice accompanying the meal is usually quite boring. You know that mysterious brown stuff dotted with tiny bits of yellow and ...

Creating a sustainable kitchen starts with small changes, and zero waste recipes make it easier than you might think. These ...

Thai cuisine is a vibrant tapestry of flavors, colors, and aromas that captures the essence of its culture. Every dish tells ...

This flavorful noodle dish features Quang Ninh’s cù kỳ crab, known for its sweet, firm claw meat and rich roe, creating a ...

In a 2-quart saucepan, combine the water, lemon half, scallions, and salt. Bring to a boil over medium-high heat. Stir in the ...