WEDNESDAY, SEPT. 9 Registration is open for Afterschool Art Club for students in grades first through fifth at the Hutchinson Center for the Arts, 15 Franklin St. S.W. The first ...

Composting this cutlery usually requires a commercial, high-heat process, yet even well-regarded recycling services often recommend that compostable eating utensils go in the trash. Let us ...

More than 2 million adults living in the United States rely on a caregiver's assistance to eat daily meals. In addition to ...

Yes, it can! This is one facet of adaptive optics, which astronomical observatories can use to compensate for distortions in astronomical images caused by our atmosphere. Let’s set the stage ...

Primark has unveiled its new adaptive clothing collection that has been created in partnership with adaptive fashion designer and disability advocate, Victoria Jenkins. The move follows last year’s ...

Check out these compression gloves. Adaptive utensils, unlike traditional spoons, knives, and forks, may help relieve the pain and frustration you may experience while trying to eat your food.

People Home cooks, listen up! It might be time for a kitchen utensil overhaul. A new study found that black-colored plastic — common in spatulas, tongs, and other kitchen tools — may contain ...

Eating breakfast regularly has been shown to help reduce the risk of developing type 2 diabetes, cardiovascular disease and obesity, according to UC Davis Health. There is also evidence that ...

The usual Xadago (safinamide) dosage for Parkinson’s disease is one 50-mg or 100-mg oral tablet taken once daily. Specific dosages may vary depending on various factors. Always take the Xadago ...

It may be time to toss it. Recently, there’s been lots of buzz about the dangers of cooking with black plastic utensils — think spoons, spatulas and more. The main claim: Using black plastic ...

After adjusting for factors such as age, sex and other risk factors for cognitive decline, researchers found that eating higher processed red meat was associated with faster brain aging in global ...

Eating one or more daily servings of unprocessed red meat was linked to a 16% higher risk of subjective cognitive decline than eating less than half a daily serving. Researchers found that the ...