Food Editor Daniel Hernandez makes the case for subtracting tomatoes and onions from guacamole recipes. L.A. Times readers ...

Garlic, lime, chile and avocado. The heat sources can vary from smoked chipotle, ancho, cayenne, red pepper flakes, etc. It’s rarely the same way twice, and not for the faint of heart.” ...

At La Lucha, customers will find a variety of Latin-inspired specialty coffee drinks, including a Mexican mocha, an horchata ...

The ancho chili powder is mild and brings a bit ... You can add a fourth (cayenne pepper) if you like your chili even spicier. The technique of using a potato masher to break down your meat ...

Clams, mussels, and shrimp cook in a mixture of tomato paste and white wine before being tossed with cascatelli in this modern take on Seafood Fra Diavolo.

When you find yourself stuck with an unripe mango, don't despair. By using two simple ingredients, you can do more than ...