Everyone agrees the SA fishing hub needs a desal plant but horrified locals believe saline water pumped from the facility could ruin the clean Spencer Gulf.

Tasmania’s brisk waters produce some of the world’s best seafood with briny ingredients being reclaimed and reinvented on ...

Using only fins, divers wild-harvest abalone off eastern Australia’s coast. The marine snail, known for its beautiful ...

Mr Finn said he had seen piles of freshly shucked shells on the shoreline ... "That's how you get serial depletion," he said. Abalone Council of Australia chief executive Dean Lisson said ...

Appetisers include an assortment of dim sum, seafood on ice featuring blue crab, tiger prawns, Dutch green shell mussels ... salad with XO sauce, Taiwan abalone, and shrimp fruit salad.

Arthur is a warm and polished Surry Hills restaurant serving ingredients and producers that are exclusively Australian. The culinary style ... very fond of the palate-cleansing yuzu sake sorbet. Shell ...

South Australia's abalone industry is on high alert as abalone viral ganglioneuritis (AVG) spreads up the southeast coast, reports ABC News. First detected off Port MacDonnell, the southernmost ...

South Australia's fisheries are on high alert as a deadly abalone disease starts to spread up the state's south-east coast. Abalone viral ganglioneuritis (AVG) was detected off the coast of Port ...