This Beef Stew with mashed potatoes is a classic comforting dinner that is essential in the cooler months! Tender beef simmered in beef broth with carrots, onion, garlic and warm spices ...

Start by preheating your oven to 350°. On a stove top, combine balsamic vinegar, flour and beef chuck (cut into 1 ½-inch ...

Though Irish stew and beef stew may sound like the same thing, there's usually one key difference between these two similar ...

A beef stew is perfect for cooking on cold winter ... Top with chopped parsley. Serve with mashed potato or some crusty bread. To cook this recipe in the oven, preheat the oven to 160C/140C ...

The menu for the week of Feb. 3 is as follows: Monday: Shepherd’s pie with corn, mashed potatoes, diced carrots, Texas toast, peaches. Tuesday: Beef stew with potatoes and vegetables, Brussel sprouts, ...

It takes 15 minutes to get it going in the slow cooker, and if you make the mashed potatoes ahead of time ... to keep the bright green color. Beef stew is a perfect way to get your protein ...

For a thicker stew, transfer one cup cooked lentil mixture to a medium bowl and mash with the back of a spoon or potato masher; stir the mashed lentil mixture back into the stew. Accompany this ...

This pot roast recipe uses beautifully marbled beef chuck, which is cooked low and slow in a fragrant broth with mushrooms and other vegetables until tender. Paired with creamy mashed potatoes ...

Kare-Kare is a traditional Filipino stew made with beef, vegetables, and a sauce made rich with creamy peanut butter. Classic kare-kare often uses a combination of beef cuts, like oxtail and tripe ...