Start by preheating your oven to 350°. On a stove top, combine balsamic vinegar, flour and beef chuck (cut into 1 ½-inch cubes) in a 5-quart Dutch oven. Season with salt and pepper and mix thoroughly.

A beef stew is perfect for ... or on low for seven to eight hours. Top with chopped parsley. Serve with mashed potato or some crusty bread. To cook this recipe in the oven, preheat the oven ...

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