"Bobby Parrish is the expert behind FlavCity, specializing in healthy, budget-friendly recipes and clean eating tips. Visit ...

The late Geoffrey Bawa, Sri Lanka’s most celebrated architect, spent about 50 years at his country estate, Lunuganga, on the ...

The exterior of Davies’ Chuck Wagon Diner is a sight to behold, with its shiny silver facade gleaming in the Colorado sun ...

When it comes to comfort food, nothing beats Southern fried chicken. That golden, crispy crust paired with juicy, tende ...

True burger aficionados don't want the unvaried, bland efficiency of a McDonald's or the shiny expense of a gourmet burger in ...

If there’s one chef who can make your kitchen feel like a high-energy Food Network showdown, it’s Bobby Flay. The guy’s been ...

Like grits, greens and biscuits, gravy is a Southern staple born out of necessity, of making the best out of very little.

See the entire list of USA TODAY Restaurants of the Year here: Just in time for Valentine's Day, the comedian stars as ...

A popular Stevens Point Korean restaurant has been named one of the best in the country. Here's what you need to know before ...

Mashed fruit or starches are popular stand-ins for eggs. We've seen mashed bananas, apples, and even canned pumpkin or sweet ...

Silken tofu may be best for baking, but firm tofu makes excellent scrambles ... While there may not be a swap for ...

Meyhouse has a location in Palo Alto, where they recently started offering jazz. The menu there is slightly different.