Crêperie Bouchon opened at 62 N. Lexington Ave. downtown. It has replaced the longstanding Bouchon, which served French comfort food like steak and frites, and is still owned by Michel Baudouin.

Des pommes, un peu de sucre, du beurre, il suffit de quelques ingrédients pour réaliser des pommes au four. Voici nos idées ...

Crêpes are gluten-free. Crêperie Bouchon offers a full bar with French wine, local beer, cocktails and more available. The restaurant's dessert menu offers another local favorite, original ...