By Christopher Kimball For Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern ...
If you've got an opened bottle of red wine that has waited too long to be still good enough to drink, don't through it out ...
Beef short ribs are first rate candidates for preparing in a slow cooker. They turn out tender and juicy without supervision. Generally, they are slow-cooked in a wine mixture and served over mashed ...
Such misunderstandings are common for Estefania Bozzalla and her husband, Shane Twilla, who run the Sacramento region’s only ...
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Read Central Market's guide to making this Valentine's Day extra special for your sweetheart in this sponsored article.
Slow-cooker short ribs are every bit as tender and flavorful as their braised counterparts, but using the countertop appliance takes some of the stress away from babysitting a pan for hours.