By Christopher Kimball For Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern ...

Braised short ribs are a rich, comforting dish made by slowly cooking beef ribs until they become tender and flavorful.

Though this recipe is for beef short ribs ... until the ribs have reached a dark mahogany brown, 25 to 30 minutes. Meanwhile, combine chicken stock, Shaoxing wine, light soy sauce, dark soy ...

Like all good braised ... by red wine and tomato paste, before the short ribs are returned and the appliance works its magic — in less than an hour. The result is tender, tasty beef that I ...

“My Red Wine-Braised Short Ribs is not just one of ... It includes five pounds of “very meaty” bone-in beef short ribs cut into two-inch chunks, chopped celery and carrots, fresh thyme ...

HOW DO BRAISED SHORT RIBS SOUND? WELL, I BROUGHT YOU TO THE ... WE’RE GONNA ADD SOME RED WINE. ALL RIGHT. THAT SMELLS DELICIOUS. ANY RED WINE WILL DO. YEAH. THIS IS IT DOESN’T HAVE TO BE ...

These Red Wine Braised Short Ribs use chuck roast, which is less expensive and more tender than traditional bone-in short ...

Turn oxtails, an affordable beef cut that’s easy to prepare, into braised Caribbean stews, simmered soups like Vietnamese pho, pasta dinners, and even empanadas. Here are tips on how to prep oxtails, ...

You can add a splash of wine to elevate both savory meals and sweet treats. If you want to level up you're cooking game, adding a splash of wine into the dish you're cooking might be the answer.

Such misunderstandings are common for Estefania Bozzalla and her husband, Shane Twilla, who run the Sacramento region’s only ...