Slow-cooker short ribs are every bit as tender and flavorful as their braised counterparts, but using the countertop appliance takes some of the stress away from babysitting a pan for hours.

By Christopher Kimball For Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern ...

1161 E. Southlake Blvd., Ste. 220 400 E. Dallas Road, Ste. 100 ...

Turn oxtails, an affordable beef cut that’s easy to prepare, into braised Caribbean stews, simmered soups like Vietnamese pho, pasta dinners, and even empanadas. Here are tips on how to prep oxtails, ...

There's nothing better than pasta dish like Pappardelle with Short Rib Ragu to end the perfect week. Braised on the stovetop ...

Braised short ribs are a rich, comforting dish made by slowly cooking beef ribs until they become tender and flavorful.

will offer an enhanced a la carte menu with dishes including mushroom pate with black truffle, crabmeat deviled eggs, cold water lobster tails, crispy fingerling potatoes, braised beef short ribs ...

These Red Wine Braised Short Ribs use chuck roast, which is less expensive and more tender than traditional bone-in short ribs. Serve warm with the roasted veggies and plenty of reduced red wine sauce ...

Season short ribs with ... Cognac and some wine, scraping up browned bits, then sauté onions and fennel until tender. Add garlic, tomatoes, tomato paste, remaining wine, beef broth, and the ...

Garten’s Red Wine-Braised Short Ribs recipe is “one of the most-searched recipes” on her Barefoot Contessa website, and it’s easy to see why. Featuring a delectable sauce, hearty vegetables, and even ...

Though this recipe is for beef short ribs ... until the ribs have reached a dark mahogany brown, 25 to 30 minutes. Meanwhile, combine chicken stock, Shaoxing wine, light soy sauce, dark soy ...

Like all good braised ... by red wine and tomato paste, before the short ribs are returned and the appliance works its magic — in less than an hour. The result is tender, tasty beef that I ...