Burning plastic as fuel for cooking and heating releases toxic chemicals into the air and contaminates food. Yet this is ...

As an editorial in this paper noted, the loss comes as “a painful reckoning that a part of who we are is going away.” When ...

Scientists say they have figured out how to transform rocks into something extraordinary: a high-tech, low-cost substance ...

He speaks with equal pride about his three daughters, one works for NASA, one is successful in the corporate world, and one ...

Consider Adler’s work the precursor to “dopamine decor,” the viral buzzword du jour. The anti-trend aesthetic is all about eschewing the latest thing and embracing what makes you feel good.

People who cared about flavor weren’t supposed to eat frozen meals; in 2009, the chef Gordon Ramsay, who frequently ...

A new recycling facility capable of processing up to 20 tons of material per hour recently opened in Kilgore. Meanwhile, ...

Bonhams Los Angeles is hosting the Art Angel benefit auction for Project Angel Food, which is helping with Los Angeles fire ...

West Bengal’s tradition of patachitra is kept alive in Muslim-majority Naya village of Pingla block in Paschim Medinipur ...

Sign up for our Brooklyn Paper email newsletter to get news, updates, and local insights delivered straight to your inbox! A giant, rare and notoriously stinky flower ...

Several new Black-owned eateries opened within the past year, adding to the rich culinary history across the Island.

Kelly Andrew is back and ready to make us shiver with her new book that will not only shock you, but also make you wonder what else she has planned. As always, Kelly has found a way to grip us with a ...