“The cheaper brands, usually, are the Teflon die and yes, it does go through a Teflon device and it gets squeezed into the pasta,” he says. “Always use bronze drawn, or bronze die pasta. The way you ...
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Hosted on MSNThe best sauté pans tried and testedIt's one of the most useful pans in your kitchen, so it's worth investing in one that will last. Browse our pick of the best ...
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