Want to be on set for "The Bear"? The Hulu/FX show is casting paid extras as Season 4 filming is set to begin this month.

It’s been nearly three decades since there were just two of us at home. Back then, in those early days, we had jobs with odd hours and a love of eating out, so that’s what we did. We eventually became ...

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...

And the guide just got even more exciting. At a glitzy ceremony in Glasgow on Monday evening, February 10, the Michelin Guide ...

"Even though I’m a leftie and my dominant hand wasn’t injured,  I found I couldn’t cook. Turns out you need two hands to chop ...

Fondue is an intimate social activity that's not just fun for everyone eating from the communal vessel but also fairly easy ...

Lota prepared two very distinctive dishes for readers that feature black truffles.

Chef Melissa Araujo was born in La Ceiba, Atlántida, Honduras, a small beach town on the Atlantic Coast. She spent her ...

From an intimate afternoon tea service to multicourse candlelit dinners at cozy upscale bistros, Palm Beach restaurants offer ...

This prestigious documentary film is narrated by actress Luna Lauren Velez of the Emmy award-winning TV show, “Dexter,” and “Across the Spider-Verse.” The Red Carpet Gala event was originally screened ...

According to James Beard Award-winning chef Tony Messina, “At a minimum, a home cook should own three to four knives, ...

Follow in the footsteps of your favourite on-screen characters on a ‘set-jetting’ adventure — be it from the lush terraces of ...