From heart disease risks to surprising diabetes connections, discover how your fried chicken indulgence might be affecting your long-term health.

I love fried chicken, but I avoid making it because I don't want to deal with the mess. Ina Garten has an oven-fried version that's easy to make.

Instead of subjecting your body and health to all that fat, I have a better way to replicate that fried taste ... shaking the ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

This easy and quick recipe makes for some delicious fried chicken wings. So just invite your friends and family over for a chicken party and impress them with your cooking skills! After marination, ...

Keep aside for 15 minutes. Make sure all the chicken pieces are well marinated. 4. At last, heat oil in a griddle (tawa) over low-medium flame and shallow fry the chicken pieces until golden and ...

letting go when the chicken piece is almost submerged. Fry for 8–10 minutes, then drain and put on kitchen paper – the chicken should be cooked through but have barely taken on any colour.

Cornstarch is the secret (and unexpected!) weapon for a softer cookie that still has body and shape to it. And while it's ...

Do not leave unattended.) Add the chicken pieces to the hot oil, in batches, placing them skin-side down. Fry for 2-3 minutes on each side, or until golden-brown all over. Transfer the pan to the ...