I take pride in making a perfect poached egg. It took several test runs to get my technique right, but it works every time: a splash of vinegar in a saucepan full of simmering water creates a fully ...

If poaching eggs on the stovetop have proven to be extra tricky and unsatisfying, it may be time to turn to your microwave ...

Microwave ovens can cook food unevenly and leave "cold spots ... Known as protein powerhouses, hard-boiled eggs are a smart and portable snack. Yet food experts suggest eating them cold rather ...

Woman putting egg rolls in plastic container into microwave oven - Freshsplash/Getty Images I ordered the same meal at In-N-Out and Culver's. I couldn't believe the chain I'd spent years raving ...

Some followers, however, were concerned about using glass in the microwave, so be sure to use a microwave safe container to cook your perfect poached eggs.

He was also surprised the study authors did not consider microwave cooking or pascalisation (sterilising food under high pressure) as comparisons. The periodic egg ultimately has whites similar to ...

There's something ever so special about a poached egg. It has a subtle elegance that a boiled, fried or scrambled egg just doesn't have. Less oily than its fried version and softer than a boiled ...

‘Never microwave a hard-boiled egg’ warn experts (Getty Images/iStockphoto ... The NHS says: “With rice, make sure it’s cooled within 1 hour and then goes straight in the fridge ...

Reheating hard-boiled or scrambled eggs in the microwave can result in an unpleasant ... a type of bacteria that survives cooking. When rice is left at room temperature for too long, these ...