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Chow Time: Seafood pasta for Southern palates
By Guest Cooking Columnist Charles Fortson, Jr.Shrimp season is almost here, and time to think about how to use these ...
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Cajun Crawfish Boil in the Back of my Truck | Catch & Cook
In this episode I catch my own crawfish and cook them up on my truck's tailgate. ended up taking a little longer than I ...
Love crawfish? And chowder? Try this recipe for Texas Crawfish Chowder
Why not make a Texas version of clam chowder with crawfish and a hint of Mexican flavors? Try this recipe from Houston chef.
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Only Two Louisiana Recipes Make Southern Living’s ‘Iconic’ List
The list did include the Mississippi Mud Cake and the Texas Brisket but there was no mention of gumbo, crawfish, etouffee, or even oysters. In fact, the two recipes the Southern Living team added to ...
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I'm Cooking Freshly Caught Crayfish from the Lake! Minimum Ingredients Maximum Taste
Freshly caught lake crayfish, cooked with minimal ingredients for maximum flavor! This simple yet delicious recipe brings out ...