Just blend the pulp of one custard apple with one banana, half a cup of Greek yogurt, and a splash of almond milk until ...

This melt-in-the-mouth Indian dessert is commonly found in North India and is the ... Add sugar and cook for another 2-3 minutes. Add cardamom powder and custard apple and mix well. 7. Grease a plate ...

Looking for a unique dessert that combines the comforting taste of apples with the creamy richness of custard? This Apple Buttermilk Custard Pie is a decadent twist on a traditional apple pie.

Place the chopped apple, caster sugar ... Serve with ice cream or custard.

Frangipane can be stored in an airtight container in the refrigerator until ready to use (up to five days) or in the freezer for 1-2 months. If it is refrigerated or frozen, it must be re-mixed (using ...

Paul Hollywood adds a twist to the traditional apple crumble topping with the addition of seeds, oats and shony, a sweet and salty powdered seaweed. Serve with custard, cream or ice cream.