Learn how to make Baked Moong Dal Tikki's at home with chef Bhumika Bhurani on Rajshri Food. Aerial drone footage shows the ...

“For lunch, I will eat two plates of Rajma Chawal. For evening, I will have paneer patties. For dinner, daal makhani, paneer khurchan and garlic naan. Then gulab jamun with ice-cream. I will then go ...

But the Double Butter Daal Makhani, perhaps the simplest entree in appearance, belies the time and effort that goes into making it. Served with flakey malabar paratha flatbread, the daal, a lentil ...

You can also mash the lentils and beans with the back of your spatula to thicken the dal. 9. Once done, add cashew cream on top of it and mix well. Let the dal makhani simmer for another 5-7 minutes.

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But the Double Butter Daal Makhani, perhaps the simplest entree in appearance, belies the time and effort that goes into making it. Served with flakey malabar paratha flatbread,... It’s been an ...

This recipe is a beautiful new way to serve roasted chicken that’s not a snore. “This was so light and refreshing and also comforting at the same time. It was a big hit on our Easter table!” wrote one ...