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Dal Makhani is a classic and traditional dish of India that belongs to Punjabi. This dish that is known for it's creamy ...

“For lunch, I will eat two plates of Rajma Chawal. For evening, I will have paneer patties. For dinner, daal makhani, paneer khurchan and garlic naan. Then gulab jamun with ice-cream. I will then go ...

But the Double Butter Daal Makhani, perhaps the simplest entree in appearance, belies the time and effort that goes into making it. Served with flakey malabar paratha flatbread, the daal, a lentil ...