Drinking three or more cups of green tea per day could help protect the brain from cognitive decline and dementia.

LATE is a prevalent condition in late life and can contribute to memory loss and cognitive decline, according to report ...

Older people who regularly drink green tea have fewer brain lesions are characteristic of dementia than those who do not ...

Skeletal muscle loss is a risk factor for developing dementia, according to a study being presented today at the annual ...

A new USC-led study suggests that assessing blood vessel health should be included in dementia diagnostics. A new USC-led ...

Unlike subcutaneous fat that lies just beneath our skin, visceral fat accumulates around our internal abdominal organs, ...

Dementia is diagnosed presumptively by a clinical exam that notes impairments in cognitive functioning such as memory, ...

A recent report published in Alzheimer’s & Dementia: The Journal of ... of an image of an elderly person’s brain scan on magnetic resonance imaging MRI film for neurological medical diagnosis ...

Preserving levels of brain glucose metabolism can both slow cognitive decline and reduces the risk of conversion to dementia.

DTI-ALPS biomarker ties glymphatic dysfunction to cognitive decline, offering new insights into vascular dementia treatment.

They also underwent magnetic resonance imaging (MRI) scans to assess ... green tea and fewer brain lesions. They suggest that, as both are strong risk factors for dementia, green tea may not ...

2024 — To identify and follow blood vessel-related changes in the brain that contribute to cognitive impairment and dementia, researchers and clinicians typically rely on MRI to evaluate ...