Mangaluru: Singapore's grand Chingay Parade, known for its multicultural vibrancy, featured a unique South Indian twist this ...

London restaurants Oma, AngloThai, Lita, 64 Goodge Street, Cornus, Caractere, Row on 5, Dosa, Plates and Mauro Colagreco at ...

These samosas, double-fried till perfectly crispy and filled with a tender, saucy, flavorful scratch-made chicken curry, are ...

GIS will showcase a diverse culinary experience with various cuisines and interactive chef stations for the guests.

Kerala being a coastal region means there’s charry, sticky fish fry made with garlic, ginger and turmeric-marinated whole fish. Summon it alongside a taste-of-everything sadyha platter. Delivered on ...

The restaurant on the 47th floor of the Marriott Marquis in Times Square is reopening under the management of Danny Meyer’s ...

Dhaka’s street food scene was all about simplicity: crispy piyajus and singaras, deep-fried puris, or spicy jhal muri.

If you're exploring Hyderabad tourist places, these are the must-visit spots that define the city’s charm. A trip to the city remains incomplete without visiting these iconic spots in Hyderabad. A ...

Elsewhere, Plates in Fitzrovia became the first plant-based restaurant in the UK to gain a Michelin star, while AngloThai ...

There are a total of 220 Michelin star restaurants in the UK and Ireland, including 10 three star, 29 two star and  181 1 ...

Chris Williams is the general manager of Farro bakery in St Paul’s, which could be opening a second site in Bristol this year. Before joining Farro, Chris owned No. 12 Easton and No. 25A Old Market; ...

The masters of street food fusion in Mumbai have game when it comes to their ‘West meets East’ dishes: we’re loving the ‘pizza dosa’ served at Anand Stall outside Mithibai College. Anand Stall bang ...