Italian scientists say they found the best way to make boiled eggs. We tried it, and (sorry, science) it’s not worth it.

Hard-boiling, soft-boiling or using a trendy sous vide—no matter the approach, cooking a whole egg preserves either the ...

By carefully controlling heat flow, researchers in Italy achieved a perfectly textured egg that retains more beneficial compounds. The only trade-off? A slightly tougher peel, but for egg enthusiasts, ...

The team used computer models of computational fluid dynamics, then tested out the painstaking—yet reportedly ...

Lick The Spoon by Rush Bakshi is published every other Wednesday in the Accent section of The Greeneville Sun.

A new Italian study has devised an ideal way to cook an egg. But perfection, as always, is a little ridiculous ...

It turns out that cooking eggs is a topic that engages not only breakfast lovers but also scientists. Researchers from the ...

Scientists say they’ve cracked the code for boiling the perfect egg. It’s a recipe you can test for yourself — though the ...

Researchers developed a ‘periodic cooking’ method using alternating hot and cold water cycles to cook eggs evenly while ...

New research uncovers a revolutionary method that optimizes egg white and yolk texture, changing how we boil eggs at any age.

Cooking an egg can both be difficult and easy depending on your goal with the egg, and scientists have now proven how to cook it perfectly every time.

An Italian study published this week has found the way to cook a perfect egg — you'll just need to spend 32 minutes to make ...