Tempeh is another fermented soybean food, but unlike miso, it comes in solid form. Fermentation of tempeh promotes the growth ...

Grapefruit can also interfere with drugs used for blood pressure, heart defects, and depression or anxiety. Maria said some ...

Optimize your gains with the right post-workout nutrition. Learn what to eat and when for optimal muscle recovery and growth.

You probably know the most popular fountain-of-youth supplements by heart. Maybe you’re already taking omega-3 fatty acids ...

A traditional North Indian fermented drink, kanji is made by fermenting black carrots, mustard seeds, and water. This tangy, spiced beverage is rich in probiotics and perfect for a refreshing gut ...

Japan has been surging in popularity as a global destination, and one look at this dynamic East Asian country will tell you why. After all, the Land of the Rising Sun is a fascinating archipelago made ...

The soybean market is showing 1 to 5 cent losses so far on Tuesday morning trade, as contracts are off their overnight lows with beans left off a list of Chinese retaliatory tariffs. Soybeans ...

Soybeans are shaking off much if the trade threat so far on Monday, with contracts mixed in AM trade. The soybean market posted a round of 2 to 3 cent losses on Friday, shrugging off midday gains.

the soybean protein in soybean meal is effectively degraded into small peptide proteins and probiotics, oligo peptides, lactic acid and other active substances are produced. The resulting fermented ...

She explained that koji is a mold cultivated on grains, and natto is a fermented soybean dish from Japan that “offers menu developers an assertive, earthy, nutty and somewhat acidic flavor ...

Sauerkraut maker Randy Gogolin, who named his company the Pickled Dad, couldn’t keep sample trays filled Saturday at Fermentopia, an event focused on the creativity and tradition of fermented ...

Research suggests that eating fermented foods can aid digestion by boosting the gut microbiome diversity and reducing inflammation. But does that mean you should consume fermented foods daily?