Washington D.C.-based Filipino chef Paolo Dungca has harbored a long-standing dream of earning a nod from the James Beard ...
The Lumpia Queen, Abi Marquez, shares how we can help put Filipino cuisine in the international spotlight. #YourHonor #YouLOL ...
Santa Maria — which is also home to a second Filipino restaurant called FoodTrip — loves it all. “Sometimes, people are ...
Nasubukan niyo na ba ang tinola with ketchup?! Find out the strangest and most unexpected Filipino food combinations that ...
Dig your spoon and fork into mountains of crispy pork, tangy whole fried milk fish and garlic rice at Sir Manong, where ...
Trailblazing celebrity chef Margarita Forés was famous for championing her native cuisine and bringing authentic Italian fare ...
At the base of a mountain over 8,000 miles away from the base of Lookout Mountain, Neenuel Pattawi was a young man singing a ...
A seafarer's salary in thousands of dollars is attractive to many Filipinos. But it comes with great cost — loneliness, ...
Puyod, Senior Reporter  A Philippine Government official who had founded and captained his family-owned 40-year-old food ...
San & Wolves, a popular vegan Filipino bakery pop-up, is opening its first permanent location on February 6 in Long Beach.
Kare-kare is a traditional Filipino beef stew made with peanut butter, fish sauce, garlic, onions and annatto.
We love Mochi Sotto’s Filipino-themed first birthday party, so here are a few things you need for a festive and memorable ...