Foams are an essential component of many different drinks and foods: from a frothy head of beer to coffee crema, bread and ice cream. Despite their ubiquity, little is actually known or understood ...

New study from Raman Research Institute discovers how to delay cracks, with potential applications in various fields.

Skyrmions and fractional skyrmions are promising for spintronics applications but are challenging to create, observe, and manipulate, with a limited understanding of their impact on colloid dynamics.

Master gardener Sally Scalera shares tips on everything from veggie seeds to sow in February to yummy finds at the Brevard ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

Creative Commons (CC): This is a Creative Commons license. Attribution (BY): Credit must be given to the creator. Colloidal gels, ubiquitous in industrial applications, can undergo reversible solid-to ...

This aggregation behavior, while enhancing particle coupling, may slightly reduce colloidal stability due to the increased size and density of the clusters. Figure 3B shows the TEM image of Au@Ag ...

Interfacial phenomena and colloids are important for a wide variety of applications, particularly in industry, including formulation and administration of pharmaceuticals, manufacturing of paper, ...

Knowing foods that cause acid reflux can help you prevent and manage this condition. Common triggers include carbonated drinks, spicy foods, chocolate, and tomatoes. Acid reflux, also known as ...

The utilization of nanobubbles in the food industry enhances the functional and mechanical characteristics of food components and explores various applications and advantages. This Review analyzes the ...