lemon juice and pepper to make smoked mackerel pâté. This fish also suits being pickled, marinated, and salted. FAQs about BBC Food ...

See below for recipes that have stood the test of time and a few news ones. Don't overfill your pie; it should come up to a centimeter or so below the top or the filling is likely to leak as it ...

Cook straight from frozen in a hot oven on an oiled tray. They'll brown nicely, then can be finished cooking in whatever sauce you are using. FAQs about BBC Food ...

It’s useful to keep in the cupboard to use in soups, sauces, pasta dishes, casseroles, or anything that needs a concentrated tomato flavour. It’s also great for using in drinks with a tomato ...

Suggested tipple: Aelder, a Scottish whisky liqueur.