It is the foundation, and it is the thing that differentiates a po’boy from a hoagie, a hero, a sub or any other kind of ...

However, these cost extra and you are better off ordering a different sandwich with more flavor from the start. French bread ...

Historically, American sandwich bread has been lightly enriched with a little fat in the form of milk and oil. The recipe here is based on an early 18th-century English bread called “French ...

You can put a lot of time and money into the perfect French dip sandwich, but this recipe acknowledges that you may have other things to do. The effort in this recipe is only in waiting for your ...