Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what ...

Whether you're missing an ingredient or substituting for an allergy, you can still make your favorite recipes. Find out more ...

Gluten-free substitutes also tend to have different tastes and textures and a careful blend is necessary when mixing them or experimenting with them. “Using binders and figuring out the amount ...

Seitan, a plant-based meat substitute, is available in most grocery stores. However, you can also make it at home with a few ...

Gluten-free oats and oat flours add texture, which works well in biscuits and breakfast muffins. Ground almonds, pistachios and hazelnuts are ideal in a blend for dense cakes, traybakes and biscuits.

As the avian flu continues to impact egg prices and store supplies, home bakers can take comfort in knowing there are some great egg substitutes out there.