Gluten-free breakfast ideas including egg dishes, sweet dishes, and hearty savory meals. There are more than two dozen ...

If you're feeling spelt-curious, you're not alone. Here's what spelt really is, and why it might be just the ingredient ...

Georgetown University’s Leo J. O’Donovan Dining Hall (Leo’s) launched a gluten-free and nut-free station Feb 3.  Stress Less ...

Research finds gluten-free products have less protein, more sugar, calories, and cost than gluten-containing counterparts, suggesting they may not be a healthier choice.

This pasta-free, gluten-free lasagna is soothing to the gut. Feel free to substitute kale for the chard, or use a mixture of ...

Mashed fruit or starches are popular stand-ins for eggs. We've seen mashed bananas, apples, and even canned pumpkin or sweet ...

The Church of England has officially affirmed that non-alcoholic wine and gluten-free bread cannot be used as substitutes ...

As the avian flu continues to impact egg prices and store supplies, home bakers can take comfort in knowing there are some great egg substitutes out there.

They'll turn yolk-yellow. How to use it: Substitute about 3 ounces firm tofu for one egg. Starch-based egg replacers, like ...

Non-alcoholic wine and gluten-free bread cannot be used during holy communion, the governing body of the Church of England has ruled. Church guidance says the bread must be made using wheat flour and ...

It's pretty common these days to hear people in restaurants and stores say they have a "gluten allergy" and therefore require gluten-free products, but the problem is that there's really no such thing ...