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Mid-Day on MSNThis new restaurant in Goa's Anjuna serves Indian favourites and global innovationsAnjuna has a new arrival, and she’s ready to serve the hungry travellers a global treat over a stunning sundowner ...
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Islands.com on MSNThe World's Most Vegetarian Country Is A Foodie Paradise With A Delectable Array Of Regional CuisinesThose who follow a meat-restricted diet should add this delicious destination to your travel bucket list, as it's the most ...
Everything about Dame Zandra Rhodes is vibrant. Here, the acclaimed textile designer reflects on a life lived in technicolour ...
Heat the oil in a large stockpot over medium heat. Add the leak, celery, carrot, and salt to taste and cook until vegetables ...
This hearty one-pot soup is one to put on speed dial in your winter kitchen. Chock-full of vegetables, it’s flexible and ...
A very easy vegetarian risotto, perfect for weeknight dinners. This recipe uses classic soffritto vegetables with a lift from lemon zest. Each serving provides 451 kcal, 10g protein, 64g ...
Season with salt and pepper and cook for 45 minutes, turning twice, until the vegetables are tender and golden brown. Add the cherry tomatoes, chopped tomatoes, garlic and basil and cook for 10 ...
The Goa Government is planning to send a proposal to the Centre to consider allowing visa-on-arrival facilities for some selected countries to lure foreign tourists to visit the coastal state, The ...
Just as the word “Cajsa” translates to “pure” in Greek. Bengaluru’s favourite brand for gourmet vegetarian fare Street Storyss by Chef Tarun Sibal has now made its foray to Forum South Mall. The new ...
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