Many professionals expect wines grown in limestone soil to be more focused and acid-driven—but is there a reason why?

Students will learn scientific and artistic aspects of the wine industry for careers in vineyard management, winery ...

You may have heard of natural wine or seen it at your local wine shop, but what does the term mean exactly, and are these ...

Since then, around 300 hectares (74o acres) of new vineyards have been allowed in Germany every year, and commercial viticulture has been permitted in Lower Saxony since 2016. Jan Brinkmann's father ...

• Before the heat and dry air of spring and summer, update your irrigation system to in-line drip, flexible tubing with ...

Much can be done now to get a jump start on the growing season. The below tips, with links from the Gardeners Almanac, can ...

Across Campania and Basilicata, the Aglianico grape is the leading red variety where it showe itself capable of outstanding ...

While February is a great month for pruning, that will also be affected by weather. The weather can dictate when plants begin breaking dormancy. Too many days with 50- to 60-degree temperatures can ...

To what degree does vine age influence wine quality? Winemakers and scientists explore the empirical and anecdotal ...

The wine industry’s 26-year domestic revenue growth trend stalled out around the pandemic, and it’s seen decreasing revenue ...

"It's only a matter of time until the Santa Cruz Mountains will be regarded as one of planet earth's best regions for growing ...

Most of the state's more than 1,000 wineries are clustered around the Columbia River, so the irrigation-dependent crop can ...