Companies around the world are underestimating their total greenhouse gas footprints because of inconsistent accounting ...

Adaptation can also involve changing how and where people live, prohibiting them from rebuilding in areas that repeatedly ...

Most environmental scientists agree that producing food from animals has a much greater environmental and climate impact than producing food from plants with equivalent nutritional value.

Climate scientists present a realistic supercomputer simulation that resolves the complex interactions between fire, vegetation, smoke and the atmosphere. The authors find that increasing greenhouse ...

From the column: "We have been misled by the vested interests who financially benefit from convincing citizens we are in a ...

While some argue that natural gas can serve as a bridge from coal to cleaner sources of energy argue it only delays climate ...

Holding methane super-emitters to account would be a much more straightforward and effective policy — and a much less ...

Cleaner air's impact requires a steeper reduction in human-emitted methane to meet global targets. A new study reveals that ...

With the publication of a scientific report following research in the lakes of Iceland, researchers involved —including one from UW-Stout — are publishing part of the results. With work recently ...

Earth is crossing the 1.5°C limit outlined in the Paris Agreement, beyond which scientists predict catastrophic harm to ...

Discover the impact of climate change on the chocolate industry and its implications for the price of chocolate.

January 2025’s record heat highlights how human-driven ocean warming is increasingly overwhelming natural climate patterns.