This pie is perfect for a Boxing Day feast: replace the meat with cooked turkey and ham to use up Christmas leftovers. Equipment and preparation: for this recipe ... slice of egg in their piece ...

Remove from the heat, squeeze out any excess water and place on top of the ham. Break the egg on top of the spinach. Bake for 10–15 minutes, or until the egg has set. Meanwhile, toast the bread ...

but if homemade pie crust is something you enjoy, it can be used with this recipe. Cubed Ham– Use leftover crockpot ham, smoked ham, or store-bought diced ham to put in the pot pie. Frozen Peas ...