Shannon Largey, raised on a farm in southeastern Massachusetts, owns a Somerville "whole animal" market, where all meat is ...
Preheat a barbecue or griddle pan to hot. Season the steak with lots of black pepper, drizzle with oil and place onto a hot barbecue or griddle pan for five minutes, turning half-way through.
It's open seven days a week. Hours vary. Not sure what kind of steak you want? Knife, located inside The Highland Dallas, Curio Collection by Hilton, lets you order larger cuts so your entire ...
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