A recent study published in the journal Neurology found that eating processed red meat was linked to a higher chance of ...

“Higher intake of red meat, particularly processed red meat, was associated with a higher risk of developing dementia and ...

For red meat lovers, the latest Harvard study had some reassuring news: it did not find a significant increased risk of dementia from consuming “unprocessed” meat, such as ground beef or sirloin.

Researchers have linked daily consumption of certain amounts of processed red meats to increased dementia risk, but some ...

Recent news stories have reported that people who eat a lot of processed meat, face a higher risk of cognitive decline and ...

In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham and Women’s Hospital and Harvard Medical School, and his team report that people who ...

Consuming at least a quarter serving of processed meat daily, like two bacon slices or one hot dog, significantly raises dementia risk. Replacing hot dogs with fish cuts dementia risk by 28% ...

This equates to around one hot dog, two slices of bacon ... red meat per day with a serving of nuts and legumes could reduce dementia risk by 19% — and that replacing it with fish could reduce ...

Processed meats like bacon, sausage, and hot dogs raise dementia risk more than unprocessed meats. Swapping red meat for nuts, beans, chicken, or fish can lower cognitive risks. Based on outcomes ...

but added that there is "no evidence whatsoever" that red meat is linked to higher dementia risk. Gentile recommended limiting servings of processed red meats like bacon, sausage, hot dogs and ...

A recent study has linked the popular bacon, egg, and cheese breakfast sandwich to a 13% increased risk of dementia.