FIU Chaplin School students are getting started on the dishes and cocktails they will serve at the South Beach Wine & Food Festival(R).

Ancient Romans had a seemingly predictable diet for pre-refrigeration days made up of mostly cereals, legumes and meats with ...

Maneet Chauhan delicately sprinkled saffron onto her gushtaba goat meatballs as the live audience began the final countdown. She and competitor Antonia Lofaso scrambled to finish their dishes on the ...