Place the apple cider vinegar, sugar, sultanas, cinnamon, ginger and the juice & zest from lemon and orange into a large ...

Finding the motivation to cook for just yourself can be challenging, especially when you're also the only one who will be doing dishes. It's a struggle cookbook author Eleanor Wilkinson knows well.

From marinara sauce to chocolate, Ina Garten is particular about what she keeps in her pantry. Here's her go-to brand of rice ...

Rice is not just a staple in Indian cuisine but also offers benefits that support overall well-being. Here is what some ...

For perfect rice, follow the ideal water-to-rice ratio. Typically, for white rice, use 1 cup of rice to 2 cups of water.

The FoodOboz editorial team shares useful tips from chefs on how many times to rinse different types of rice before cooking. It should be rinsed 3-4 times until the water is almost clear. For porridge ...

Wash and soak basmati rice for 15-20 minutes before cooking. Cube paneer and lightly fry in oil until golden brown and crispy ...

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Although it sits in the same aisle of the grocery store, wild rice isn't actually a type of rice at all. Don't worry, the ...

Heat ghee (or oil) in a large, deep-bottomed pot. Add the sliced onions and fry until golden brown. Remove half of the fried onions and set them aside for garnishing. To the remaining onions in the ...

A woman with insulin resistance shared her diet tips that help her manage the condition – including two steps she always ...