Discover a variety of South Indian dishes that can be made using just one spoon of oil, ensuring both health and flavor.

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

Whether you are trying to lose weight or boost immunity, the mere addition of fresh veggies and herbs to the daily diet can ...

How Anjula Devi’s ‘15 Minute Indian’ brings bold flavours to your table - Her father’s legacy, a life-changing health scare ...

Tofu Tikka Masala is a delicious and flavorful Indian-inspired dish featuring marinated tofu cooked in a rich, creamy ...

When it comes to one-pot meals, nothing quite compares to the classic Keema Pulao. If you're eager to try making it at home, here’s a simple and delicious recipe to follow.

Papdi Chaat is one of the famous Indian snacks that are often available at the local street shops. Scroll down to learn how ...

Mix in turmeric, chili powder, and garam masala. Stir well, then add chopped vegetables and cook for 5 minutes. Add coconut ...

I don’t want to write books that, every six months or every year, you change a cumin there or coriander here and create a new recipe. That doesn’t work for me. There has to be a story,” says ...

Heat sugar and water in a pan. Stir continuously until it forms a one-string consistency syrup. Slowly add hot ghee and oil ...