Chinese cuisine made its way to India in the late 18th and early 19th centuries, primarily through Chinese immigrants who ...
It is certainly not true that all Indian food is highly spiced and red hot with chilies (which didn’t even reach India from the Americas until the 16 th century). But many dishes are built around ...
Pasta is usually associated with Italy but Indians are also familiar with several dishes that are very much like pasta. A ...
From monumental canvases to thought-provoking installations, these are the works shaping conversations at IAF this year.
The move assumes significance as demand for disposable food-serving utensils at social gatherings has been growing amid ...
With over 1,000 ‘Maha Bhandaras’ and 500 traditional mega kitchens operational 24x7 in entire 40 square kilometre Kumbh area, ...