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The Art of Eating with Hands: Why India Never Needed a SpoonSome things in life are designed to be felt before they are understood. A mother’s touch, the first drop of rain on dry earth ...
There was a time when people didn’t overthink food. They ate what their land gave them, cooked it the way their ancestors had ...
CHENNAI: What was once reported predominantly during the rainy season, typhoid fever cases are now being reported throughout ...
Little Nina sat at the dining table, her tiny fingers sinking into the warm, fluffy rice, mixing it deftly with the golden ...
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