Pete Corrova named his new restaurant after an airplane he spotted above. His son, and now his granddaughters, have continued his legacy.

Chef Sebastian La Rocca says he's exploring his Italian roots with the limited-time menu. You'll see it in everything from the cocktails to dessert.

Local favorite Blue Willow is open 11 a.m. to 7 p.m. Thanksgiving Day with a set $48 menu that includes herb-roasted turkey breast, sage stuffing, roasted Brussels sprouts, cranberry-apple relish ...

From intimate osterias to bustling all-day eateries, these neighborhood restaurants do Italian well. Finding your favorite ...

UConn women's basketball coach Geno Auriemma, an 11-time NCAA champion, wanted a New York-style Italian restaurant in Greater ...

Pasta, osso bucco, risotto, and pizza — the Las Vegas Valley is home to many Italian restaurants, ranging from the pricier ones on the Strip such as Carbone and Matteo’s at the Venetian to the ...

Recognized with a Michelin Bib Gourmand, this approachable Italian restaurant, housed in a converted home in Barrio Logan, has a steady stream of regulars. The owners, both of whom hail from Turin and ...

While Italian immigrants and its culture have had ... Chef Evan Funke introduced this at his former restaurant Bucato in Culver City but mastered the entire restaurant package with Felix, earning ...

If there’s one thing most people can agree on, it’s that a hearty plate of pasta is always a good choice. Heavy with Italian tradition, Chicago is home to some of the country’s best red ...

In the last few years, Portland has built itself a remarkably robust Italian food scene ... This St. Johns pop-up turned restaurant from Chase Dopson and Maggie Irwin lovingly crafts its pastas by ...