A new restaurant in Oakland is seeking to bring the cuisine of Afghanistan to new heights. Jaji, co-owned by Sophia Akbar and Paul Iglesias of Parche, walks the line between familiar and iconoclastic, ...
The restaurant, which opened in San Francisco in 1995, married local ingredients with the food he grew up on and buoyed other chefs from immigrant families.
But now Oaklanders have a couple million reasons to think the situation might soon improve.
The Oaklandside on MSN3h
GotJuice leaves the Laurel district, and Berkeley loses an iconic institutionOakland’s Laurel district just lost its neighborhood juice bar. GotJuice owner Terrell Elliott announced in a statement shared with Nosh that, while the decision wasn’t made lightly, “serving the ...
Oakland’s Laurel district just lost its neighborhood juice bar. GotJuice owner Terrell Elliott announced in a statement shared with Nosh that, while the decision wasn’t made lightly, “serving the ...
California was once a hotbed of Japanese wine producers, until 20th-century legislation boxed them out. Over a hundred years later, a comeback is underway.
Plus: Spellling's spell-binding new release, Mary Lou Williams' 'Zodiac Suite' live, a De La Soul treasure, more great music ...
Afghan Cuisine Gets a Family-Approved Contemporary Makeover at This Gorgeous New East Bay Restaurant
The owners of Parche are embracing the Afghani American experience with the opening of Jaji on Thursday, January 30.
Opinion
9hOpinion
No one in Dodger blue was apologizing Wednesday, when the Dodgers introduced pitcher Roki Sasaki at a news conference.
New Hall of Famer Ichiro Suzuki, now 51, still loves putting on the Seattle Mariners' uniform for pre-game workouts.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback