Here's everything you need to know about this versatile ingredient, including tips for buying and storing miso paste. Lynn ...

Learn how to make authentic Japanese miso soup at home with this easy recipe! Made with umami-rich dashi broth, miso paste, tofu, and seaweed, this classic dish is a staple in Japanese cuisine.

Anchovies are highly valued in cooking for their intense umami flavor. However, if you are vegan or looking for plant-based ...

Just two teaspoons of miso added to your nut-based cheese recipes will give you that savory depth you miss from dairy cheeses. This is a must-have ingredient for any vegan cheese lover! Salad ...

The addition of one powerhouse ingredient can bring your next salmon filet to a whole new level of flavor. Here's what to ...

Fermented foods like kimchi, sauerkraut, miso and even yogurt are having a big moment, and it’s not just because they’re ...

Star airline for 12 consecutive years, will introduce its ANA Original Ramen as an international First and Business Class light meal menu option beginning March 1. ANA will offer its Negi Miso Ramen ...

Thoughtfully composed with nutritious ingredients, vibrant dressings and crunchy garnishes, salad can do some amazing things ...

German-Japanese chef Tohru Nakamura, who has two Michelin stars at his restaurant in Munich, was encouraged to bec an ...

Murota thoughtfully breaks down fundamental techniques and staples, ensuring even beginners can confidently prepare dishes from scratch. You’ll master essentials like cooking rice, making miso paste, ...

miso soups or all sorts of onigiri. There are desserts on offer as well: matcha muffins, special puddings, and dorakis, Japanese-style pancakes filled sweet red bean paste and mascarpone cheese.

You know what it is, but do you know the difference between light soy and dark soy? And what about Chinese and Japanese ...