Mardi Gras is just around the corner, and that means it’s time to fire up the grill and celebrate with some classic Louisiana flavors.

This Homemade Cajun Blackening Seasoning recipe is the perfect way to add a bold, flavorful punch of spice to meat, seafood, ...

For a true taste of the Deep South, explore Louisiana’s West African, European and Native American flavours, writes Monica ...

USA TODAY released its list of the best restaurants of 2025, but no Lafayette spots made the cut. Here's what should have.

For two days every February, teams of outdoorsmen armed with 12-gauge shotguns scour the delta in flat-bottom mud boats and ...

In Louisiana, the best seafood often comes from the most unexpected places. The real treasures are hiding in plain sight, ...

The Cane River National Heritage Area is a treasure trove of history, culture, and natural beauty. It’s like someone took all ...

Easter lunch is the perfect opportunity to gather with loved ones and enjoy a delicious meal together. Whether you're ...

The magic of Mardi Gras comes alive every year in a parish known as Louisiana’s Cajun Bayou. Thirty-five miles south of New ...

The magic of Mardi Gras comes alive every year in a parish known as Louisiana’s Cajun Bayou. Thirty-five miles south of New Orleans, in Lafourche Parish, locals and visitors come together to ...

During the cook-off, amateur chefs will compete in front of a panel of judges with the goal of cooking up the best authentic Cajun food around. The event will also feature two professional Cajun ...