Each of these food traditions brings distinct flavors and cooking techniques, resulting in an array of dishes that reflect ...

From a pufferfish feast with Asia's "super divers" to a secret hangover cure reveal, BBC's Discovering the World's Table sees ...

EDITOR'S NOTE: This video shows the dish, Nasi Lemak, being eaten with chopsticks, which is not how the dish is traditionally eaten. At 5:10 in this video we say that Nasi Lemak is topped with ...

While the pull of Malaysian street food is unlikely to fade, its fine-dining scene is being taken increasingly seriously on the global stage, as chefs create dishes and menus that represent not ...

After more than 10 years, the Malaysian Food Street at Resorts World Sentosa (RWS) will close permanently. The food court's last day of operations will be on Feb. 16. In response to Mothership's ...

Its aim: to bring Malaysian food into mainstream Los Angeles cuisine. Lee, who was born in China but grew up in Lincoln Heights, is considered one of the premier Asian chefs in Los Angeles.

BEIJING: Despite having spent 17 years abroad, Stephen Teo has not only stayed connected to his cultural roots, but has also ...

Take your tastebuds on a trip to south-east Asia with these 3 Malaysian prawn-based recipes. Showcasing the melting pot of ingredients, techniques and influences that are so prevalent in Malaysian ...

PHNOM PENH: (Bernama) The Malaysian diaspora in Cambodia is capitalising on their vibrant food culture to evoke nostalgic memories of cultural connections, even in a distant land. Their cuisine ...

Variety is the spice of Malaysian cuisine. The country’s geographic location has made it a trade centre and melting pot of Asian cultures for centuries, and the food unashamedly borrows from the ...